Delivering fresh seafood & meats to foodservice kitchens across Eastern Washington & Northern Idaho.

From Land & Sea to Restaurants & Markets

Premium seafood and proteins for chefs, restaurateurs, and markets across the Inland Northwest

Proudly serving Spokane, Northern Idaho, the Tri-Cities, and surrounding communities.

Cut to Order

Local Delivery

Friendly Folks

Thoughtfully Sourced

FROM THE SEA

  • Pacific Salmon & Steelhead

  • Sushi-Grade Selections

  • Tuna & Other Exotics

  • Local West Coast Catches

  • Live & Fresh Shellfish

  • Premium Frozen Seafood

  • Caviar & Smoked Fish

    • FROM THE LAND

  • Beef

  • Poultry

  • Pork

  • Exotic Meats

    • We believe great food starts at the source.

    As the only seafood processor in the greater Spokane region — and a trusted supplier of premium beef, poultry, pork, and specialty meats — we connect local kitchens with products that meet the highest standards of quality.

    We prioritize regional sourcing and partner selectively with suppliers known for their consistency, sustainability, and integrity.

    Why Choose Northstar?

    • Hyper-Local Commitment We partner with trusted suppliers across the Pacific Northwest to bring you the best the region has to offer.
    • Speed You Can Count On Our direct-to-service model ensures your kitchen stays stocked—on time, every time.
    • Uncompromising QualityFrom pasture to plate and ocean to table, we prioritize sustainability and freshness in every product.

    “For over two decades, I have relied on Northstar Seafoods as my go-to seafood distributor. Their commitment to freshness is unmatched—every delivery arrives pristine, with impeccable consistency. Whether I’m sourcing wild Alaskan halibut or delicate oysters, I know I’m getting the very best. It’s a relationship built on trust, and they’ve never let me down.”

    — Chef Jim Barrett, Beverly’s CDA Resort, Executive Chef

    “Running a high-volume kitchen demands suppliers who understand precision and timing. Northstar Seafoods has been a cornerstone of our success for over 15 years. Their knowledgeable team always goes above and beyond, ensuring our seafood is sustainably sourced and of the highest standard. Our diners taste the difference in every dish.”

    — Chef Bill Hill, Coeur D’ Alene Convention Center, Executive Chef

    “Quality seafood is the foundation of our menu, and Northstar Seafoods has been an indispensable partner for more than 20 years. Their dedication to responsible fishing practices and rigorous handling standards means I can focus on creativity, knowing every product meets our exacting requirements.”

    — Chef Mike Pierone, Northern Quest Casino

    “From day one of opening my restaurant, Northstar Seafoods has delivered—literally and figuratively. They understand how vital it is for chefs to have a reliable source of premium seafood. Their team is responsive, professional, and passionate about what they do. I recommend them without reservation.”

    — Chef Viljo Basso, Syringa and Blue Bird, Chef-Owner

    Let’s Get Started

    When you’re ready to elevate your menu, contact us to place an order.Contact Us