Snow Crab

Also known as:

Opilio Crab, Bairdi Crab

Did you know?

Round body with five pairs visible legs. Eyes either red (bairdii) or green or gray/green (opilio). “M” shaped (bairdii) or straight teeth (opilio). Hybrid crab (bairdii and opilio) appear where their ranges overlap in the Bering Sea.

Cooking Methods:

Boil, Steam, Saute

Cooking Tips:

Alaska Snow Crab, with its unique, sweet, delicate flavor, snowy-white meat and tender texture, projects an image of simple elegance for a myriad of convenient and profitable signature items.